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10 lb Lean beef; (minced chuck)
2 lb Pork; (coarse minced)
3 lb Pork fat; (coarse minced)
Sausage casings
4 tb Salt
1 tb Pepper
3 tb Fine coriander
1 tb Ground cloves
1 3/4 tb Red pepper or Chile powder
1 1/2 tb Fine nutmeg
13/16 c Vinegar

For the curious boervors (farmers sausage) is made up as a length and is not twisted into segments. There are as many recipes for this stuff as there are for chilli but some idea can be gained from this one.

Stuff casing to 1" to 1 1/2 thick.

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