Go to: Just Pork Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Arista Toscana With Carmelized Onions and Milk

12 Garlic clove; peeled, left whole
3 lg Spanish onions; peeled
3 lb Pork loin; with bone
2 c Whole milk
Salt; to taste
Freshly-ground black pepper; to taste

Preheat oven to 450 degrees.

Smash garlic cloves to paste and place in roasting pan large enough to hold pork loin. Slice the onions into 1-inch thick rounds and line the bottom of the pan over the garlic. Season the pork roast all over with salt and pepper and make 4 incisions along the bone 3 inches deep. Stuff two cloves of garlic into each incision and place pork roast into roasting pan on top of the onions and garlic. Pour 2 cups of milk over the roast into pan and place in oven for 65 minutes.

Remove pan from oven and remove the pork roast to a warm platter. Place half of the cooked onions and all the drippings into a blender and blend about 30 seconds or until smooth and thick. Arrange the other half of the onions in a pile on the serving platter and carve pork off of bone. Slice meat into 1/2-inch thick slices and arrange over onions. Pour sauce from blender over meat and serve immediately.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.