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Pork with Vegetables and Cashews

1 lb Boneless Fresh Pork *
2 tb Soy Sauce (Import. If Avail)
1/4 ts Pepper
8 oz Fresh Mushrooms, Sliced
2 tb Cold Water
1 c Salted Cashews Or Peanuts
1 Medium Onion **
1/2 ts Salt
1 pk (10 oz) Frozen Peas
1 tb Cornstarch
1 Jar (2 ozs) Pimiento ***


* Pork should be fresh shoulder meat cut into 3/4-inch cubes. ** Onion should be sliced and separated into rings. *** Jar of pimientos, should be 2 ozs and they should be sliced. Mix pork, onion and soy sauce in 3-qt casserole. Cover and microwave on medium (50%) until meat is no longer pink, 12 to 15 minutes. Stir every 3 minutes.

Stir in salt, pepper, peas and mushrooms. Cover and microwave on medium (50%) 9 minutes. Stir every 3 minutes.

Blend cornstarch and water; stir into meat mixture. Stir in pimiento. Cover and microwave on medium (50%) until meat is tender, 9 to 12 minutes, stirring every 3 minutes. Stir in cashews. Cover and let stand 5 minutes. Serve with rice if desired.




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